With the right ingredients and a good blender, it is possible to make a flaky and flavorful crust that is perfect for any pie. Blender crusts are a great alternative to traditional pastry crusts, as they require less time and effort to prepare. Achieving the ideal crust can be difficult, but luckily, it is possible to make a delicious one in a blender. Bake according to your recipe and enjoy a rustic pie, made by hand without any special baking tools! See our recipe for this delicious Rustic Apple Pie.When it comes to baking a delicious pie, it is essential to have the perfect crust. Fill with your favorite fruit, leaving about 2 inches of uncovered crust on the edges:įinally, turn up the edges and seal the folds, to keep the juices from leaking out. Be sure to flip it over a few times, as you roll it out. Start rolling from the center, out to the edges, until it’s about a 12-inch diameter circle and about 1/8-inch thick. a clean kitchen counter top or even a piece of wax paper on the counter. Be careful not to break it! Spread some flour onto a cutting board. Now it’s time to roll out your dough, but wait! How do you do it without a rolling pin? Find a nice sturdy jar or wine bottle. Press into a 6-inch circle, then wrap in wax paper and refrigerate until ready to make the pie, at least 30 minutes. * Knead – to work dough into a uniform mixture by pressing, folding and sometimes stretching with your hands, similar to giving a massage. Place on a cutting board with a little flour and knead* with the heel of your hand: This should all be done quickly while butter is still cold.Īs soon as butter is in small pea-size pieces, add 1/4 cup ice cold water, then use your hands to mix in the water and form into a ball. However, don’t overwork the dough, or it will be tough. Use your fingers to crumble up the pieces of butter further if desired. (Alternatively, use a pastry blender for this step.) Next, hold a knife in each hand and cut across the butter pulling the knives outward as you do. With one knife, cut butter into small slices (whether you have a pastry blender or not) and add to your flour mixture. If you have a pastry cutter (the funny looking gadget below that is not butter or a knife), good for you! If not, take out two dinner knives. (Of course, you can use refined white flour for all or part of the flour, but the nutritional value will be reduced.) (Who doesn’t enjoy apple pies in the fall and pumpkin pies at Thanksgiving?)Ĭombine 1-1/2 cups white whole wheat flour, 1/4 teaspoon salt and 1 teaspoon granulated sugar in a large bowl. ![]() Pies are not a food we recommend eating very often, but if you do, use the most healthful ingredients you can. You could use coconut oil, but since it’s expensive and hard for some people to find, we normally chose butter. Shortening may help the pie crust turn out light and flaky, but butter tastes much better and is a natural product that’s been eaten by humans for thousands of years. ![]() We try to avoid shortening, which is a hydrogenated trans-fat, the type that is linked to heart disease, strokes and diabetes. ![]() Next, we used butter (preferably organic) for the fat in the crust. Want to learn more? Read What is White Whole Wheat Flour, Anyway? It has a milder flavor too, so the taste is not quite as strong as the other whole wheat flours available. ![]() The flour is still made from the whole grain, but it’s just not as dark as the regular red wheat we are more familiar with in the US. What is that, you ask? It’s a type of wheat that’s light in color. For this crust we used 100% white whole wheat flour.
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